Yesterday, Tyson was hankering for something tasty to eat, so I made us a blueberry pie. No kidding, I did the whole cold-butter-cold-shortening-ice-water pie crust thing, then made a filling with blueberries, sugar, lemon zest, lemon juice, and rice flour to put in between.
I think I will start keeping a batch of pie crust in the freezer for when fruit is on sale. I feel a lattice-topped peach pie coming on soon!
1 comment:
Mmmm, yummy!
I love fruit pie, fruit cobbler -- Heck, I like PIE!
I made a blueberry cobbler recently, and a peach. No more fresh peaches off the tree close to our home, though. :( I'll post about that later, probably tomorrow, maybe Wednesday.
Back to PIE! (and cobbler). If you and I lived near by, we would have some fun cooking.
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