Monday, July 21, 2008


Yesterday, Tyson was hankering for something tasty to eat, so I made us a blueberry pie. No kidding, I did the whole cold-butter-cold-shortening-ice-water pie crust thing, then made a filling with blueberries, sugar, lemon zest, lemon juice, and rice flour to put in between.

I think I will start keeping a batch of pie crust in the freezer for when fruit is on sale. I feel a lattice-topped peach pie coming on soon!

1 comment:

Elaine said...

Mmmm, yummy!

I love fruit pie, fruit cobbler -- Heck, I like PIE!

I made a blueberry cobbler recently, and a peach. No more fresh peaches off the tree close to our home, though. :( I'll post about that later, probably tomorrow, maybe Wednesday.

Back to PIE! (and cobbler). If you and I lived near by, we would have some fun cooking.